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Papua New Guinea Single-Origin Coffee — Arufa Natural Process
Sourced from the Arufa growing region in the Papua New Guinea highlands, this natural process coffee delivers a bold, fruit-forward cup with tasting notes of ripe raspberry, warm vanilla, and toasted sesame. The natural (dry) process — where coffee cherries are sun-dried before the beans are removed — intensifies fruit sweetness and gives this roast its signature complexity.
Whether you're brewing pour-over, drip, or French press, this small-batch roast offers a distinctive, memorable flavor profile for coffee lovers seeking something beyond the everyday cup.
Direct-trade, farm-to-cup, small-batch roasted for freshness.
Papua New Guinea Single-Origin Coffee — Arufa Natural Process
Sourced from the Arufa growing region in the Papua New Guinea highlands, this natural process coffee delivers a bold, fruit-forward cup with tasting notes of ripe raspberry, warm vanilla, and toasted sesame. The natural (dry) process — where coffee cherries are sun-dried before the beans are removed — intensifies fruit sweetness and gives this roast its signature complexity.
Whether you're brewing pour-over, drip, or French press, this small-batch roast offers a distinctive, memorable flavor profile for coffee lovers seeking something beyond the everyday cup.
Direct-trade, farm-to-cup, small-batch roasted for freshness.