Ethiopia Single-Origin Coffee — Guji Arsosala, Natural Process
Sourced from the Guji zone in Ethiopia, one of the country's most celebrated growing regions, this natural process light roast delivers a delicate, floral cup with tasting notes of vanilla, jasmine, and dried fig. The natural (dry) process — where cherries are sun-dried before the beans are removed — enhances the fruit-forward sweetness that Guji coffees are known for.
Light roasted to preserve its bright, aromatic character, this coffee is best brewed as pour-over or drip, where its floral and fruit notes come through most clearly.
Single-origin, farm-to-cup, small-batch roasted for freshness.
Ethiopia Single-Origin Coffee — Guji Arsosala, Natural Process
Sourced from the Guji zone in Ethiopia, one of the country's most celebrated growing regions, this natural process light roast delivers a delicate, floral cup with tasting notes of vanilla, jasmine, and dried fig. The natural (dry) process — where cherries are sun-dried before the beans are removed — enhances the fruit-forward sweetness that Guji coffees are known for.
Light roasted to preserve its bright, aromatic character, this coffee is best brewed as pour-over or drip, where its floral and fruit notes come through most clearly.
Single-origin, farm-to-cup, small-batch roasted for freshness.
