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Check out our bestsellers
Ethiopia Single-Origin Coffee — Guji Arsosala, Natural Process
Sourced from the Guji zone in Ethiopia, one of the country's most celebrated growing regions, this natural process light roast delivers a delicate, floral cup with tasting notes of vanilla, jasmine, and dried fig. The natural (dry) process — where cherries are sun-dried before the beans are removed — enhances the fruit-forward sweetness that Guji coffees are known for.
Light roasted to preserve its bright, aromatic character, this coffee is best brewed as pour-over or drip, where its floral and fruit notes come through most clearly.
Single-origin, farm-to-cup, small-batch roasted for freshness.
Mexico Single-Origin Coffee — Bourbon Cristal, Washed Process
Grown in Mexico from the Bourbon Cristal varietal — a rare, high-quality relative of the classic Bourbon cultivar — this washed-process, medium roast coffee delivers a smooth, balanced cup with tasting notes of rich caramel, warm cinnamon, and deep cocoa. The washed (wet) process removes the fruit before drying, producing a cleaner, brighter cup that lets the varietal's natural sweetness shine.
Whether you're brewing pour-over, drip, or French press, this small-batch medium roast offers a comforting, dessert-like flavor profile that's approachable for everyday drinking without sacrificing complexity.
Single-origin, farm-to-cup, small-batch roasted for freshness.
Papua New Guinea Single-Origin Coffee — Arufa Natural Process
Sourced from the Arufa growing region in the Papua New Guinea highlands, this natural process coffee delivers a bold, fruit-forward cup with tasting notes of ripe raspberry, warm vanilla, and toasted sesame. The natural (dry) process — where coffee cherries are sun-dried before the beans are removed — intensifies fruit sweetness and gives this roast its signature complexity.
Whether you're brewing pour-over, drip, or French press, this small-batch roast offers a distinctive, memorable flavor profile for coffee lovers seeking something beyond the everyday cup.
Direct-trade, farm-to-cup, small-batch roasted for freshness.